0 item(s)

Recipes

Below are some ways to prepare the tea:

ICE TEA

Ingredients: 

  • Black tea Windsor 
  • Sugar to taste

Preparation: Make a tea twice stronger than usual and add the desired sugar. To serve, fill each cup with tea and ice cubes evenly. A squeeze of lemon can be added.

If you want to prepare iced tea all day, make a strong tea four times more than usual (four teaspoons per cup), once cooked add as much cold water and the desired sugar. Keep in the refrigerator, and serving time fill each cup with tea and cubes evenly. Do not store in overnight.

 


 

TEA WITH LEMON

ingredients: 

  • A slice of lemon 
  • Black tea Windosr

Preparation: Make a strong tea a little less than usual and let infuse with the lemon. Add sugar to taste.


 

COOL GREEN TEA WITH LEMON

ingredients:

  • Green tea windsor 
  • Juice of half a lemon 

Preparation: Make a green tea twice as strong than usual (one teaspoon per person) and let infuse three minutes. In a separate pot, add sugar, ice and juice of half a lemon for every two cups. After the infusion, pour the tea into the pitcher and stir until ready dissolution of the ice. At the time of serving, fill each cup with ice tea and equally.


 

TEA WITH MILK

ingredients: 

  • Tea Classic windsor 
  • Natural milk or evaporated 

Preparation: Place one tea bag in a cup, pour boiling water, add milk and sugar to taste and enjoy a delicious tea with milk.


 

TEA WITH MINT

ingredients:

  • Black tea Windsor 
  • A pinch of peppermint per cup. 

Preparation: Make a strong tea a little less than usual and let infuse with mint leaves. Add sugar to taste.



COOL GREEN TEA WITH MINT

recetas_te

 Ingredients:

  • Windsor Green Tea 
  • A few mint leaves 
  • Peppermint per cup. 

Preparation: Make a green tea twice as strong than usual (one teaspoon per person) and let infuse along with mint for three minutes. In a separate pot, add sugar and ice. After the infusion, pour the tea into the pitcher and stir until ready dissolution of the ice. At the time of serving, fill each cup with ice tea and equally.


 

COCKTAIL SYMPHONY

coctel sinfonia

Ingredients:

  •      Pint of cold black tea 
  •      2 glasses of orange liqueur 
  •      A few drops of angostura 
  •      2 heaping tablespoons sugar 
  •      4 cherries 
  •      Ice cubes. 

Preparation: Mix in a shaker tea, sugar, orange liqueur and Angostura drops. Serve with ice cubes and a cherry in the bottom of the cup.


 

BITTER CUP

ingredients:

  • Pint of cold black tea Windsor 
  • Juice of 2 grapefruit, 
  • The skin of half a grapefruit cut into strips 
  • 150 gr. sugar 
  • 1 glass of gin 
  • Ice cubes. 

Preparation: Mix the tea, sugar, grapefruit juice and gin, and stir until sugar has dissolved. Serve in tall glasses with ice cubes and a few strips of grapefruit peel.


 

HAWAIIAN PUNCH

ingredients:

  • Half a liter of water 
  • 3 heaping teaspoons of black tea 
  • 3 cups pineapple juice 
  • 1 lemon 
  • Half a cup of sugar syrup 
  • Half cup of strawberries cut into small pieces 
  • 1 banana 

Preparation: Make a strong tea with boiling water, let infuse for about 8 minutes, strain and cool. When cool mix with pineapple juice and put it in a punch bowl, then add the lemon slices and sugar syrup, the latter made with 1/2 cup water and 4 tablespoons sugar. Peel the banana, cut into slices, wash and slice the strawberries and include fruit to punch. Serve very cold.



TE CON TE BOLIVIANO

te_con_te recetas Windosr

Ingredients:

  •     1 jar of hot tea with cinnamon Windsor 
  •     1 lime, sliced 
  •     2 ounces singani 
  •     sugar to taste

Preparation: place in a punch bowl singani. Whisk until hot. Slowly pour the tea preheated. Mix well Place the preparation in a glass that resists heat and add a slice of lemon


 

PUNCH AZTECA

Ingredients:

  • 1 liter tequila 
  • 250 cm3 grapefruit juice 
  • Juice 3 lemons 
  • Juice 2 oranges 
  • 2 cups hot tea Windsor 
  • 1/2 cinnamon chip 

Preparation:

Boil everything in a non-metallic container. Add tea with sugar, remove cinnamon and serve in preheated vessels.



SHAKE WITH GREEN TEA FAT BURNING

Batido_quema_grasas_windsor

It never hurts to start the day with a good fat burner smoothie, if you want to lose weight. If the ingredients contained in it are indicated, consume early in the day will help you start the day with all its nutrients well used. This in particular is a recipe that has pineapple and green tea as main members. In addition to helping you lose weight, it is extremely tasty.

 

Ingredients:

  • A cup of green tea Windsor 
  • A large slice of pineapple 
  • One tablespoon of oat bran 
  • One tablespoon of flax seed or linseed 

Preparation:

Prepare a cup of green tea windsor as it traditionally would, let it cool (you can have it ready in the night to the morning) and place in the bowl of the mixer. Here you will add the pineapple chunks, Scoop oat bran and the flax seed. Whisk until ingredients are blended evenly.


 

RICE GREEN TEA

 Rice with green tea recipes Windsor

Have you ever tried to combine the benefits of green tea with a little rice ? Well, it's not a bad idea. The somewhat herbal and mild flavor of this tea may work great way to infuse a traditional risotto instead of broth. Here we give a simple recipe for you to put into practice whenever you want .

 

Ingredients (for four people)

  •     Two cups of rice
  •     One liter of hot green tea and prepared Windsor
  •     Olive oil
  •     Salt, pepper and fresh herbs

preparation:

It is very easy to make this rice green tea. You just have to prepare hot tea and book . The next step is to heat up some olive oil in a pan and fry for (approximately ) one minute grains of rice. 

Then I just have to add green tea to the pot and let the fire do the rest moderate . Do not forget to cover the pan and reminds monitor from time to time as cooking goes  When you're almost ready , turn off the burner and let stand five minutes.

 The final step is to season with a little salt , pepper , olive oil and some fresh herbs. Parsley , basil, thyme.


 

Tea Punch


ingredients:

  •  5 bags of tea with cinnamon Windsor
  • 1 cup orange juice
  • 3 lemons
  • Chopped fruit (seasonal )
  • soda Blanca

preparation:

In a large heatproof bowl placed 5 bags of tea in two cups of hot water. Wait 10 minutes and broken bags .

Add 1 cup of orange juice , juice of 3 lemons and chopped fruit. Dissolve three tablespoons of honey to sweeten . When you're ready to serve , add ginger ale to taste ( we recommend 500 ml ) .